Pairings | Crème brûlée

Gooseberry and saffron crème brûlée with a southern French Muscat

Gooseberry and saffron crème brûlée with a southern French Muscat

Once you get a feel for food and wine matching you don’t always need to taste a wine with a dish to know what will work. So it was with a simple, seasonal dessert I had last week at my favourite local, Culinaria.

Pairing beer with dessert

Pairing beer with dessert

If you were going to introduce someone to beer the last course you’d probably think of would be a dessert but as I discovered at a beer and pudding matching session at Brown’s Hotel in London it can be a surprisingly successful combination.

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading